Pumpkin Bread Pudding Recipe | Yummly
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Pumpkin Bread Pudding

BETTY CROCKER(2)
Rena: "It was delish! I switched it up a bit; used chopp…" Read More
12Ingredients
100Minutes
680Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 3 cups milk
  • 1 teaspoon vanilla
  • 15 ounces pumpkin (not pumpkin pie mix)
  • 3 eggs
  • 6 cups bread cubes
  • 1/2 cup currants
  • 1/2 cup chopped pecans
  • 16 pecan halves
  • cream (or ice cream, if desired)
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    NutritionView More

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    680Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories680Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol180mg60%
    Sodium550mg23%
    Potassium1070mg31%
    Protein22g43%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate88g29%
    Dietary Fiber6g24%
    Sugars52g104%
    Vitamin A160%
    Vitamin C30%
    Calcium50%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Rena 4 years ago
    It was delish! I switched it up a bit; used chopped golden raisins and dried cranberries, and walnuts instead of pecans, used half dark and light brown sugars! Devine!
    Mary R. 5 years ago
    A really nice bread pudding. I halved the recipe, using two eggs and a little extra bread, which yielded three generous portions. Wanted to use a cup of leftover pumpkin.

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