Pumpkin Bread Recipe | Yummly
Stephanie: "Delicious! I blended the granulated sugar for a f…" Read More
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  • 2 cups all purpose flour (spooned into measuring cup and leveled-off, plus more for greasing the pan)
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cloves
  • 1 teaspoon cinnamon
  • 1 teaspoon ground nutmeg
  • 2 cups sugar
  • 3/4 cup unsalted butter (softened, plus more for greasing the pan)
  • 2 large eggs
  • 15 ounces pure pumpkin (100%, I use Libby's)
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    NutritionView More

    Sodium6% DV140mg
    Fat12% DV8g
    Protein4% DV2g
    Carbs10% DV30g
    Fiber2% DV<1g
    Calories190Calories from Fat70
    Total Fat8g12%
    Saturated Fat4.5g23%
    Trans Fat
    Calories from Fat70
    Total Carbohydrate30g10%
    Dietary Fiber<1g2%
    Vitamin A6%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Stephanie a month ago
    Delicious! I blended the granulated sugar for a finer consistency and the bread turned out lighter and fluffier than previous batches. Soooo good!
    Emily Richards a month ago
    Very good!! Recommend adding chocolate chips
    Sarah Karls a month ago
    Great pumpkin bread! The spices were a little too much for me (still delicious, I ate all of it!) so I halved the cloves and nutmeg for the second time around. Definitely a recipe to keep.
    Keri Line 3 months ago
    This is a simply delicious pumpkin bread. I make one with walnuts and 1 chocolate chips!
    A Little Yum 4 months ago
    This recipe is delicious! I can’t get enough of it!!
    Hannah R. 4 months ago
    Easy and yummy! Added chocolate chips and was delicious!!
    Rebekah R 4 months ago
    Absolutely fantastic! Received many compliments.
    Danyetta 5 months ago
    First time making pumpkin bread and this was fantastic! Family loved it and demanded more.
    Aleah Harris 5 months ago
    Turned out great! My family and friends love it and beg for more!
    Abby Giljum 6 months ago
    I used half of the sugar and my children still loved this.
    Tammy 6 months ago
    This recipe was very easy to make and the house smells amazing!!!
    Kristie Estrada 6 months ago
    Great recipe...the family enjoyed!
    Ron LeVick Jr 6 months ago
    I had a heck of a time with it sticking to the pan, but absolutely delicious! my wife said it was the best she ever had.
    Rebecca Webb 6 months ago
    Love it. I'd make it again.
    Sarah 6 months ago
    Everyone loved! Great recipe, lots of flavour and moist
    T Coupland 6 months ago
    Really delicious! I used fresh pumpkin that I roasted in the oven and was missing some of the spices so I substituted with pumpkin spice. I found the cooking time really long - maybe that was due the fresh pumpkin? Anyways I had to cook it about 15 minutes longer. I also made muffins with half the recipe and they were just as good!
    Alexia Artichoke 7 months ago
    Mine crumbled into pieces when I tried to sliced it
    Anna Prestera 7 months ago
    Everyone loved it! Great recipe!
    Jennifer Hansen 7 months ago
    Thank you for the delicious recipe
    Jenny 7 months ago
    So yummy! I would make it again for sure!
    Seliger 7 months ago
    easy an delicious! I added 1 tsp vanilla and 1tbsp instant coffee grounds and it was fantastic
    Melissa N. 7 months ago
    Delicious! I used one cup of light brown sugar and one cup oof regular sugar, and I used whole cloves that I ground myself just before baking. It was easy and came out moist and tasty. My oven rack wasn’t in the center but was closer to the top, so the top of one loaf got a touch burned but overall, not a problem. I’d like to try it again with cream cheese as one other person suggested. But excellent and easy recipe!
    amy stockett 7 months ago
    Delicious! I kept the recipe exactly the same except used wheat flour with just a little bit of white. Otherwise wouldn’t change a thing! Would definitely make this again.
    Katz 7 months ago
    Using whole wheat flour, organic brown sugar and doubling the spices, the loaf tastes much more like homemade and not some retail bakery fluffen stuff; the loaf freezes well, so I make a double batch and have a month's worth of wonderful breakfast bread.
    Jillian a year ago
    Perfect! I Make this every week with whole wheat flour- the girls never noticed the difference. I also did half white sugar and the other half dark brown sugar.
    Tiffany N. a year ago
    Super easy and really moist and yummy. I always step up the spices though. It’s my go too pumpkin bread recipe.
    Hope LaQuerre a year ago
    Love it! I’m trying not to eat it all before my son and husband come home. It is super fluffy and moist!
    Bonnie McC a year ago
    Awesome bake. The butter gave it a light crumb and it wasn't greasy at all, like many veggie "breads" can be.
    Noel Williams a year ago
    Added Reese’s chips and Pecans, didn’t last a day! Would make again.
    Mike Savastio a year ago
    Bread came out moist and tasted very good. I took a crumb topping from a coffee cake recipe and added it to the top for extra flavor.

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