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Pumpkin Bread

THE SHOEBOX KITCHEN
12Ingredients
90Minutes
1490Calories
Read Directions

Ingredients

US|METRIC
  • 3 1/2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1 tablespoon ground nutmeg
  • 2 1/2 cups sugar (we used turbinado)
  • 4 large eggs
  • 1 cup canola oil (we used vegetable oil)
  • 15 ounces pumpkin puree (we used 15 ounces of fresh pumpkin puree)
  • 1/2 cup water (we used 1/4 cup, because fresh puree contains more water than canned – in fact, we probably could have left the water out altogether)
  • 1 teaspoon pure vanilla extract
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    NutritionView More

    1490Calories
    Sodium63% DV1500mg
    Fat94% DV61g
    Protein37% DV19g
    Carbs73% DV220g
    Fiber32% DV8g
    Calories1490Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol210mg70%
    Sodium1500mg63%
    Potassium420mg12%
    Protein19g37%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate220g73%
    Dietary Fiber8g32%
    Sugars129g258%
    Vitamin A340%
    Vitamin C8%
    Calcium25%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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