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Description
Tender and delicious pumpkin blondies topped with a sweet cinnamon streusel made gluten-free and dairy-free. These pumpkin blondies make the perfect fall treat for all pumpkin lovers.
Ingredients
US|METRIC
9 SERVINGS
- 1/2 cup almond flour
- 1/2 cup gluten free baking flour
- 1/2 coconut sugar
- 1/4 pumpkin puree
- 2 Tbsp. coconut oil
- 1 large egg
- 1 tsp. canela
- 1 tsp. pumpkin pie spice
- 1/4 tsp. baking soda
- 1/2 tsp. baking powder
- 1/8 tsp. sea salt
- 1 Tbsp. coconut sugar
- 1 tsp. canela
- 3/4 tsp. coconut oil
- 2 Tbsp. coconut butter
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Directions
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium105mg4% |
| Potassium60mg2% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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