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Ingredients
US|METRIC
5 SERVINGS
- 2 tsp. olive oil
- 1 onion (chopped)
- 2 1/2 cups chicken broth
- 4 cups pumpkin puree (I used 2 12-oz pkgs frozen pureed squash from the store)
- 12 oz. roasted red bell pepper
- 15 oz. black beans (drained and rinsed)
- salt
- salt and fresh ground pepper to taste
- sour cream (for garnish, if desired, optional)
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