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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups cannellini bean (washed, soaked overnight)
- 4 slices bacon
- 3,333 cups hokkaido pumpkin (peeled, chopped)
- 3/4 fresh ginger root (diced)
- 1 shallot (diced)
- 1 clove garlic (diced)
- 3 1/2 cups vegetable stock
- curry (to taste)
- 875 cups cream (min. 30 % fat)
- thyme sprigs (to garnish, optional)
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