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Ingredients
US|METRIC
8 SERVINGS
- butter (: 8 tablespoons, 1 stick)
- spelt flour (whole, or whole wheat/all-purpose: 2 cups)
- grated Gruyere cheese (finely, divided: 1 ¼ cups)
- sage leaves (minced fresh, : 2 tablespoons)
- baking powder (: 3 teaspoons)
- salt (: 1 teaspoon)
- pumpkin puree (all-natural, : ½ cup)
- buttermilk (: ½ cup)
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