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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil (not extra virgin)
- 3 cloves garlic (minced)
- 1 large onion (roughly chopped)
- 1 pumpkin (kilo, roughly chopped, NOTE 1)
- 2 large carrots (approx 400gm roughly chopped)
- 1 tsp. ground paprika (any variety)
- 1/2 tsp. cumin seeds (ground)
- 6 cups salt (reduced chicken stock, 1.5ltr, NOTE 2)
- 2 bay leaves (dried)
- 2 cans cannellini beans (400gm tins rinsed and drained, NOTE 3)
- 1/2 cup cream (thickened, NOTE 4)
- salt
- pepper
- pumpkin seeds (pepitas)
- extra-virgin olive oil
- cream (thickened)
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