Pumpkin Bean Soup Recipe | Yummly
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Pumpkin Bean Soup

3CATSFOODIE.COM
16Ingredients
60Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 1 tablespoon olive oil (not extra virgin)
  • 3 cloves garlic (minced)
  • 1 large onion (roughly chopped)
  • 1 pumpkin (kilo, roughly chopped, NOTE 1)
  • 2 large carrots (approx 400gm roughly chopped)
  • 1 teaspoon ground paprika (any variety)
  • 1/2 teaspoon cumin seeds (ground)
  • 6 cups salt (reduced chicken stock, 1.5ltr, NOTE 2)
  • 2 bay leaves (dried)
  • 2 cans cannellini beans (400gm tins rinsed and drained, NOTE 3)
  • 1/2 cup cream (thickened, NOTE 4)
  • salt
  • pepper
  • pumpkin seeds (pepitas)
  • extra-virgin olive oil
  • cream (thickened)
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