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Ingredients
US|METRIC
10 SERVINGS
- 15 oz. pumpkin puree
- 1 cup light cream
- 1/4 cup milk
- 1/2 tsp. ground ginger
- 1/2 tsp. ground nutmeg
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground cloves
- 1/4 tsp. salt
- 1/4 cup white sugar
- 1/4 cup cold water
- 0.25 oz. unflavored gelatin
- 4 egg yolks
- 1/2 cup white sugar
- 1 tsp. vanilla extract
- 3 Tbsp. scotch whiskey
- 1 cup heavy cream
- 1 pastry shell (9 inch baked)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium320mg13% |
| Potassium180mg5% |
| Protein5g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars17g |
| Vitamin A150% |
| Vitamin C4% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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