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Pumpkin Bars with Cream Cheese Icing
JENNIFERBRAZIL745713Ingredients
45Minutes
2080Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 eggs
- 29 oz. pumpkin pie mix (Libby’s)
- 3/4 cup sugar
- 3/4 cup canola oil
- 2 cups flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- icing
- 1 pkg. cream cheese (softened)
- 1 cup butter (or margarine, softened)
- 2 tsp. vanilla
- 4 cups powdered sugar
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Directions
- . Preheat oven to 350 degrees F.
- Spread the batter evenly into a prepared 9 x 13 pan. Bake for about 30 minutes in preheated oven, or until toothpick inserted in center comes out clean. Cool before frosting.
- To make the frosting, cream together the cream cheese and butter. Stir in vanilla. Add powdered sugar a little at a time, beating until mixture is smooth. Spread evenly on top of the cooled bars.
- Cut into squares and serve!
NutritionView More
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2080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2080Calories from Fat990 |
| % DAILY VALUE |
| Total Fat110g169% |
| Saturated Fat44g220% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium2160mg90% |
| Potassium500mg14% |
| Protein17g |
| Calories from Fat990 |
| % DAILY VALUE |
| Total Carbohydrate262g87% |
| Dietary Fiber18g72% |
| Sugars157g |
| Vitamin A390% |
| Vitamin C15% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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