Pumpkin Bars with Cream Cheese Icing Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Pumpkin Bars with Cream Cheese Icing

JENNIFERBRAZIL7457
13Ingredients
45Minutes
2080Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 3 eggs
  • 29 ounces pumpkin pie mix (Libby’s)
  • 3/4 cup sugar
  • 3/4 cup canola oil
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • icing
  • 1 package cream cheese (softened)
  • 1 cup butter (or margarine, softened)
  • 2 teaspoons vanilla
  • 4 cups powdered sugar
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. . Preheat oven to 350 degrees F.
    2. Spread the batter evenly into a prepared 9 x 13 pan. Bake for about 30 minutes in preheated oven, or until toothpick inserted in center comes out clean. Cool before frosting.
    3. To make the frosting, cream together the cream cheese and butter. Stir in vanilla. Add powdered sugar a little at a time, beating until mixture is smooth. Spread evenly on top of the cooled bars.
    4. Cut into squares and serve!

    NutritionView More

    2080Calories
    Sodium90% DV2160mg
    Fat169% DV110g
    Protein33% DV17g
    Carbs87% DV262g
    Fiber72% DV18g
    Calories2080Calories from Fat990
    % DAILY VALUE
    Total Fat110g169%
    Saturated Fat44g220%
    Trans Fat
    Cholesterol345mg115%
    Sodium2160mg90%
    Potassium500mg14%
    Protein17g33%
    Calories from Fat990
    % DAILY VALUE
    Total Carbohydrate262g87%
    Dietary Fiber18g72%
    Sugars157g314%
    Vitamin A390%
    Vitamin C15%
    Calcium30%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop