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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. canned pumpkin puree (not pumpkin pie filling)
- 3/4 cup apple cider vinegar
- 3/4 cup pure maple syrup
- 1/3 cup worcestershire sauce
- 1/2 cup tomato juice (100%)
- 2 Tbsp. tomato paste
- 1 Tbsp. low sodium soy sauce
- 1 tsp. black pepper
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/4 tsp. garlic powder
- 1/4 tsp. ground allspice
- 1/4 tsp. cayenne pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium690mg29% |
| Potassium730mg21% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber4g16% |
| Sugars44g |
| Vitamin A340% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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