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Pumpkin Baked Oatmeal with Crunchy Almond Topping
STEW OR A STORY17Ingredients
50Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups rolled oats
- 2 Tbsp. chia seeds (or flax seeds, optional)
- 1 tsp. baking powder
- 1 tsp. canela
- 1/2 tsp. salt
- 1/4 tsp. clove
- 1/4 tsp. nutmeg
- 1/4 tsp. allspice
- 1/3 cup honey
- 2 tsp. vanilla extract
- 2 large eggs
- 1 1/2 cups milk
- 1 can pumpkin puree
- 1/2 cup greek yogurt (vanilla, or 1 5.3oz container)
- 1/3 cup sliced almonds
- 1 Tbsp. brown sugar
- 1 Tbsp. butter
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium570mg24% |
| Potassium570mg16% |
| Protein18g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber7g28% |
| Sugars34g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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