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Ingredients
US|METRIC
4 SERVINGS
- 1 can pumpkin puree (15 Oz. Size)
- 2 eggs (Room Temperature)
- 3 egg yolks (Room Temperature)
- 1 cup grated Parmesan (Divided)
- 3/4 cup grated Pecorino Romano
- 3/4 tsp. kosher salt
- 1/2 tsp. cracked pepper (Freshly)
- 8 slices thick cut bacon (Cut Into Pieces)
- 1 lb. spaghetti
- Italian parsley (For Garnish, optional)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium1350mg56% |
| Potassium480mg14% |
| Protein36g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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