Pumpkin and Sage Baked Gnocchi Recipe | Yummly
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Pumpkin And Sage Baked Gnocchi

DELICIOUS.(1)
Al bo: "as i dont like blue cheese, left it out. Added co…" Read More
10Ingredients
70Minutes
810Calories
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Pumpkin And Sage Baked Gnocchi

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Ingredients

US|METRIC
4 SERVINGS
  • 750 grams potato gnocchi (store-bought)
  • 1/3 cup olive oil
  • 16 sage leaves
  • 750 grams pumpkin (Queensland blue or Jap, cut into 5mm-thick slices)
  • 2 egg yolks
  • 600 mL cream (pure, thin)
  • 1/2 tsp. grated nutmeg (finely)
  • 3/4 cup grated mozzarella (coarsely)
  • 100 grams blue cheese (crumbled)
  • chopped hazelnuts (Roasted, to serve)
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    NutritionView More

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    810Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories810Calories from Fat630
    % DAILY VALUE
    Total Fat70g108%
    Saturated Fat34g170%
    Trans Fat
    Cholesterol260mg87%
    Sodium560mg23%
    Potassium1170mg33%
    Protein21g41%
    Calories from Fat630
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber10g40%
    Sugars3g6%
    Vitamin A330%
    Vitamin C40%
    Calcium80%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Al bo 3 years ago
    as i dont like blue cheese, left it out. Added courgette for veg. also cream is too high in saturated fats, so used substitute. result wasnt amazing, i guees it needs the blue cheese for flavour. base idea is good, next time ill play with it.

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