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Pumpkin Alfredo With Roasted Root Vegetables
BIJOUX AND BITS10Ingredients
75Minutes
1050Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. fettuccine pasta
- 2 Tbsp. unsalted butter
- 5 garlic cloves (minced)
- 1 cup pumpkin puree
- 2 1/2 cups heavy cream (or half and half)
- 1/2 cup grated Parmesan cheese
- 2 cups root vegetables (your choice, carrots, potatoes, sweet potatoes, turnips, squash, beets, etc.)
- 2 Tbsp. virgin olive oil (extra-)
- 1 1/2 tsp. kosher salt
- 1 tsp. black pepper
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat760 |
| % DAILY VALUE |
| Total Fat84g129% |
| Saturated Fat48g240% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium1350mg56% |
| Potassium600mg17% |
| Protein17g |
| Calories from Fat760 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A430% |
| Vitamin C15% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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