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Pumpkin Alfredo Sauce with Rosemary and Sage
MOMS NEED TO KNOW12Ingredients
25Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. penne pasta (uncooked, or "stabby pasta" - rotini, rigatoni, etc - of your choice)
- 15 oz. pumpkin puree
- 1 cup heavy cream
- 2 Tbsp. butter
- 1 Tbsp. minced garlic (about 4 cloves, pressed through a garlic press)
- 2/3 cup grated Parmesan (fresh, + additional for garnish, optional)
- 1/3 cup fresh parsley (minced)
- 1 tsp. ground thyme
- 1 tsp. dried rosemary
- 1 tsp. sage
- 1 pinch white pepper (black pepper will also work)
- salt (to taste)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium780mg33% |
| Potassium530mg15% |
| Protein20g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A370% |
| Vitamin C20% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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