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Ingredients
US|METRIC
4 SERVINGS
- 2 cups pumpkin puree
- 6 eggs
- 2 cups half and half
- 1 cup milk
- 3/4 cup sugar
- 1/3 cup brown sugar
- 1/4 cup rum
- 1 tsp. canela
- 1 tsp. ginger
- 1/4 tsp. nutmeg
- 2 tsp. vanilla
- 1/2 tsp. salt
- 8 cups bread cubes (stale bread is best)
- 1 pumpkin (large, about 1 cup)
- 1 tsp. turmeric
- 1 tsp. salt
- 1/4 tsp. cayenne
- 1/4 tsp. canela
- 2 Tbsp. olive oil
- 1 shallot (sliced)
- 1 Tbsp. coconut oil
- 2 Tbsp. red curry paste
- 1 can coconut milk
- 1 Tbsp. fish sauce
- 2 tsp. brown sugar
- 1 lime
- 2 cups cubed pumpkin
- chopped cilantro
- lime wedges
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