Pumpernickel and Radish Tea Sandwiches

SIMPLE SEASONAL(1)
7Ingredients
20Minutes
200Calories

Ingredients

US|METRIC
  • 8 ounces cheese (neufchâtel)
  • 1 1/2 tablespoons dill (chopped, plus more for garnish)
  • 1 tablespoon chives (chopped)
  • 1/8 teaspoon salt
  • pepper (to taste)
  • 8 slices pumpernickel bread
  • 1 bunch radishes
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    200Calories
    Sodium18% DV430mg
    Fat15% DV10g
    Protein20% DV10g
    Carbs6% DV17g
    Fiber12% DV3g
    Calories200Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium430mg18%
    Potassium130mg4%
    Protein10g20%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber3g12%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C4%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Tina J. 2 years ago
    I made these for a tea party I hosted and they were more popular than I thought they would be. I personally thought the pumpernickel was a bit too strong for the rest of it. Rye bread might have been a better option. The radishes also got soft and lost flavour.

    PlanShop