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7Ingredients
20Minutes
200Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. cheese (neufchâtel)
- 1 1/2 Tbsp. dill (chopped, plus more for garnish)
- 1 Tbsp. chives (chopped)
- 1/8 tsp. salt
- pepper (to taste)
- 8 slices pumpernickel bread
- 1 bunch radishes
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium430mg18% |
| Potassium130mg4% |
| Protein10g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tina Ja 6 years ago
I made these for a tea party I hosted and they were more popular than I thought they would be. I personally thought the pumpernickel was a bit too strong for the rest of it. Rye bread might have been a better option. The radishes also got soft and lost flavour.