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Ingredients
US|METRIC
10 SERVINGS
- 2 cups wheat flour (white, or substitute all-purpose or bread flour)
- 1 1/4 cups rye flour
- 1 Tbsp. vital wheat gluten
- 1 tsp. salt
- 3 Tbsp. malted milk powder
- 3 Tbsp. unsweetened cocoa powder
- 2 Tbsp. caraway seed (– I used two, but I really like caraway; one might be plenty for you.)
- 1 1/2 tsp. active dry yeast
- 1 1/4 cups warm water (110 degrees F/45 degrees C)
- 1 Tbsp. vegetable oil
- 1/4 cup molasses
- 1 cup raisins (optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium250mg10% |
| Potassium410mg12% |
| Protein7g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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