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Pumpernickel Pork Burger Recipe With Gherkin Mayo
GOODFOOD15Ingredients
45Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams potato (cooked, or sweet potato)
- 50 grams grain mustard
- 2 egg yolks
- 300 grams pork (cooked and chopped cold, ideally shoulder)
- 160 grams pumpernickel (sliced, about 4 slices)
- 20 grams chopped parsley (a big handful)
- 100 grams plain flour
- 2 egg whites
- 1 egg
- salt
- pepper
- oil (for frying)
- 50 grams mayonnaise (each, and thick Greek yoghurt)
- 40 grams gherkin (chopped)
- 30 grams shallot (or white onion)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium910mg38% |
| Potassium850mg24% |
| Protein30g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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