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Pulut Tai Tai / Pulut Tekan (Pressed Glutinous Rice Cake with Kaya Jam)
WHAT TO COOK TODAY8Ingredients
65Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 40 pieces pea (butterfly, flowers)
- 250 mL water
- 400 grams glutinous rice
- 200 mL coconut milk
- 150 mL water
- 1 tsp. salt
- 1 Tbsp. sugar
- 3 pandan leaves (knotted)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium210mg6% |
| Protein8g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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