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Pulo Grilled Tofu Bowl With Baby Bok Choy & Cashews
I LOVE VEGAN8Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 btl. marinade (Pulo's Pineapple Tamarind)
- 350 grams tofu (cut into triangle bite-sized pieces)
- 16 baby bok choy (halved)
- 1/2 cup raw cashews (chopped)
- 1 Tbsp. soy sauce
- 2 Tbsp. water
- green onions (sliced)
- 4 cups short-grain rice (cooked)
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