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Pulled-Pork Sandwiches with Coleslaw
MARTHA STEWART9Ingredients
15Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups green cabbage (shredded, from 1/2 small head)
- 1 carrot (cut into strips using a vegetable peeler)
- 1 Tbsp. cider vinegar
- 1 Tbsp. extra-virgin olive oil
- coarse salt
- Coarse salt and ground pepper
- 3/4 cup barbecue sauce (homemade or store-bought)
- 2 cups pork shoulder (Easy)
- 4 hamburger buns
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium920mg38% |
| Potassium300mg9% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A50% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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