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Pulled pork with Mexican almond mole sauce
BBC GOOD FOOD23Ingredients
3Hours
680Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. vegetable oil
- 750 grams pork shoulder (trimmed, cut into large chunks)
- 1 tsp. tomato (purée)
- 200 mL chicken stock (hot)
- 1 orange (strips of zest and juice)
- 1 cinnamon stick
- 2 thyme (sprigs)
- 2 onions (cut into chunks)
- 2 garlic cloves
- 250 grams cherry tomatoes (pack)
- 3 Tbsp. vegetable oil
- 335 grams corn tortillas (3 packs)
- 50 grams flaked almonds
- 50 grams raisins
- 2 tsp. ground coriander
- 2 tsp. chipotle paste
- 25 grams plain chocolate (finely chopped)
- 200 grams radishes (trimmed and thinly sliced)
- 2 avocados (chopped)
- juice (2 limes)
- bunches coriander (leaves only)
- 2 green chillies (finely chopped)
- 2 tsp. cumin
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium200mg8% |
| Potassium1470mg42% |
| Protein35g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber14g56% |
| Sugars17g |
| Vitamin A15% |
| Vitamin C160% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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