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Description
Food.com
Ingredients
US|METRIC
10 SERVINGS
- 4 lb. pork roast (shoulder or butt)
- 2 onions (large)
- 1 cup ginger ale
- 18 oz. bbq sauce (favorite)
- bbq sauce (for serving)
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Directions
- Slice one onion and place in crock pot
- Put in the pot roast and cover with the other onion, sliced. Pour over the ginger ale. Cover and cook on LOW for about 12 hours.
- Remove the meat, strain, and save the onions, discard all liquid. With two forks. shred the meet, discarding any remaining fat, bones, or skin, Most of the fat will have melted away.
NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium690mg29% |
| Potassium820mg23% |
| Protein40g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber<1g4% |
| Sugars17g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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