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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. pork butt (shoulder cut with bone, or 31/2 lb. pork butt without bone)
- 4 Tbsp. Lee Kum Kee Oyster Flavored Sauce
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 2 Tbsp. black pepper (freshly ground)
- 2 Tbsp. smoked paprika
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium880mg37% |
| Potassium2360mg67% |
| Protein98g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A35% |
| Vitamin C6% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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