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Ingredients
US|METRIC
9 SERVINGS
- 5 lb. pork butt
- 10 rolls (bulkie, for serving)
- 1/2 cup salt
- 1/2 cup molasses
- 2 qt. cold water
- 2 bay leaves
- 3 Tbsp. dry rub (recipe below)
- 1/2 cup brown sugar
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. paprika
- 1 tsp. chili powder
- 1 tsp. salt
- 1 tsp. ground black pepper
- 1 tsp. cayenne pepper
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