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Ingredients
US|METRIC
4 SERVINGS
- 7 lb. boston butt (aka pork butt)
- 2 Tbsp. dry mustard
- 1/2 Tbsp. granulated garlic
- 1/2 Tbsp. black pepper
- 2 tsp. smoked paprika
- 1 tsp. dried thyme
- 3/4 tsp. cayenne pepper
- 3/4 tsp. chili powder
- 1/2 tsp. kosher salt
- barbeque sauce (favorite)
- rolls (pretzel, homemade or store-bought)
- prepared coleslaw (homemade or store-bought)
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