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Pulled Pork Wonton Cups with Dr Pepper Glaze
LET'S DISH24Ingredients
6Hours
210Calories
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Ingredients
US|METRIC
12 SERVINGS
- 24 wonton wrappers
- non-stick cooking spray
- salt
- 2 lb. pork tenderloin
- salt
- pepper
- 12 oz. dr. pepper
- 2 cloves garlic (minced)
- 1/8 cup soy sauce
- 1 Tbsp. fresh ginger (minced)
- 1/2 tsp. red pepper flakes
- 2 Tbsp. peanut sauce (prepared Thai)
- 12 oz. dr. pepper
- 1 Tbsp. soy sauce
- 2 Tbsp. brown sugar
- 1 Tbsp. rice vinegar
- 1 clove garlic (minced)
- 1 tsp. ginger (fresh grated)
- 1/4 tsp. red pepper flakes (optional)
- salt
- pepper
- 2 Tbsp. cornstarch (+ 1 tablespoon water)
- sliced green onions
- sesame seeds
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium580mg24% |
| Potassium390mg11% |
| Protein19g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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