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Ingredients
US|METRIC
4 SERVINGS
- 4 cups green cabbage (shredded, about a half head)
- 2 carrots (finely shredded)
- 6 Tbsp. mayonnaise
- 1 1/2 Tbsp. sour cream (tablespoons)
- 2 Tbsp. Spanish onion (grated)
- 2 Tbsp. sugar (or to taste)
- 2 Tbsp. white vinegar
- 1 Tbsp. dry mustard
- 3 lb. pork shoulder roast
- 1/2 cup brown sugar
- 1 tsp. cayenne pepper
- liquid smoke
- pepper
- salt
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium650mg27% |
| Potassium1520mg43% |
| Protein70g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars27g |
| Vitamin A110% |
| Vitamin C70% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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