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Ingredients
US|METRIC
9 SERVINGS
- 2 cups masa harina
- 1/4 tsp. salt
- 1 3/4 cups cold water
- 1 lb. pork (leftover slow roasted pulled)
- 4 ears of corn
- 4 large tomato (seeded and chopped)
- 1 jalapeño peppers (finely chopped)
- 1 Tbsp. fresh cilantro (chopped)
- 1/8 tsp. salt
- ground black pepper (Freshly, to taste)
- 10 dashes chipotle sauce ('s of Tabasco)
- 20 corn husks
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium150mg6% |
| Potassium460mg13% |
| Protein14g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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