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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pork butt (cubed)
- 2 Tbsp. neutral oil
- 1 white onion (large, diced)
- 4 cloves garlic (minced)
- 4 oz. tomato paste
- 1 Tbsp. chili powder
- 2 tsp. paprika
- 1 tsp. ground cumin
- 2 Tbsp. brown sugar
- 28 oz. diced tomatoes
- 1 qt. beef broth
- 15 oz. white beans
- salt
- pepper
- parsley (for garnish, optional)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1770mg74% |
| Potassium2880mg82% |
| Protein72g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber11g44% |
| Sugars15g |
| Vitamin A70% |
| Vitamin C70% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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