Directions

1. 1. Season the pork with salt and pepper. Arrange the rest of the ingredients in a casserole dish. Place the pork on top of the vegetables, herbs and spices. Pour the liquid into the dish as well. Cover tightly with foil and bake for 3 hours at 325 degrees, until the meat is very tender. This step can be done a few days in advance and left covered in the refrigerator.
2. 2. An hour before serving, place the pork and it's juices into a large sauce pot on the stove. Slowly reduce the liquid with the pork over medium-low heat. As the pork is reducing and absorbing the liquid, gently shred the meat with two forks. I also shred the vegetables into the meat. Taste for seasoning and adjust with more salt or vinegar to your taste.