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Ingredients
US|METRIC
6 SERVINGS
- 10 lb. pork shoulder roast (2-5 pound roasts or 1 8 – 10 pound pork shoulder roast, bone in or boneless)
- 2 gal. water
- 2 cups brown sugar
- 1 cup kosher salt (Mortons or Diamond Crystal)
- 12 Tbsp. black pepper (or 6 tablespoons whole peppercorns)
- 6 cinnamon sticks
- 8 tsp. sage (dried)
- 2 carrots (cut into chunks)
- 1 onion (peeled and cut into wedges)
- 2 stalks celery (cut into chunks)
- 8 bay leaves
- 2 oranges (washed and cut into wedges)
- 2 limes (washed and cut into wedges)
- 2 lemons (washed and cut into wedges)
- 24 hamburger buns (or 3 packages of slider buns)
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