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Pulled Pork Sandwiches and Print Competitions
WE CALL HIM YES!CHEF!14Ingredients
60Minutes
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Ingredients
US|METRIC
7 SERVINGS
- 1 cup table salt
- 1/2 cup sugar
- 3 Tbsp. liquid smoke
- 1 pork butt (boneless, about 5 pounds, cut in half horizontally, see technique below)
- 1/4 cup yellow mustard
- 2 Tbsp. ground black pepper
- 2 Tbsp. smoked paprika (see note)
- 1 tsp. cayenne pepper
- 1 1/2 cups ketchup
- 1/4 cup mild molasses (or light)
- 2 Tbsp. worcestershire sauce
- 1 Tbsp. hot sauce
- 1/2 tsp. table salt
- 1/2 tsp. ground black pepper
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