Pulled Pork Sandwich and Cabbage Salad in Apple Cider Vinegar Recipe | Yummly

Pulled Pork Sandwich and Cabbage Salad in Apple Cider Vinegar

MURMURES
32Ingredients
75Minutes
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Description

The ultimate comfort food, these pulled pork sandwiches are packed with sweet and spicy flavor. Paired with a coleslaw inspired cabbage salad made with apple cider vinegar, comfort food has never tasted so good or been so good for you. Allow ample time for cooking, as the pork is slow roasted in the oven for maximum tenderness.

Ingredients

US|METRIC
  • 2 kilograms pork shoulder (with bone)
  • sea salt
  • ground black pepper (freshly)
  • 2 tablespoons olive oil
  • 1 onion (finely diced)
  • 2 garlic cloves (crushed)
  • 1 carrot (diced)
  • 2 celery stalks (finely diced)
  • 1 red chili (long, finely diced)
  • 1 cup apple cider vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon tomato paste (puree)
  • 4 tablespoons molasses
  • 2 tablespoons mustard powder
  • 1/2 teaspoon ground turmeric
  • 1/2 cup white vinegar
  • 500 milliliters chicken stock
  • 1/2 teaspoon dried chili flakes
  • 1 tablespoon chipotle sauce
  • 1 1/2 teaspoons cornstarch
  • 2 tablespoons cold water
  • 1/4 white cabbage (cored, leaves finely chopped)
  • 1/4 red cabbage (cored, leaves finely chopped)
  • 1 carrot (peeled and cut into ribbons with a vegetable peeler)
  • 8 radishes (thinly sliced)
  • 1 onion (finely diced)
  • 2 tablespoons apple cider vinegar
  • 1/3 cup red wine vinegar
  • 3 tablespoons extra-virgin olive oil
  • 1 lemon juice
  • sea salt
  • ground black pepper (freshly)
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    Directions

    1. Preheat oven to 160 degrees Celsius
    2. Pork Preparation:
    3. Place the pork shoulder in a plate, skin side downwards, and season with salt and pepper.
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