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Ingredients
US|METRIC
7 SERVINGS
- 1 boneless pork shoulder (about 4 to 41/2 pounds)
- 4 Tbsp. kosher salt
- 1 Tbsp. freshly ground black pepper
- 1 1/2 cups light brown sugar
- 1/4 cup paprika
- 3 sprigs thyme (2 to ,leaves only)
- 4 cloves garlic
- 1/4 cup red wine vinegar
- 1 Tbsp. cayenne
- 3 Tbsp. extra-virgin olive oil
- 1 Tbsp. whole grain mustard
- 1 cup mayonnaise
- 1/4 cup sour cream
- 1/2 lemon (juiced)
- 2 Tbsp. red wine vinegar
- 2 tsp. sugar
- 1/2 head savoy cabbage (finely sliced)
- 1/2 head purple cabbage (finely sliced)
- 2 green onions (chopped)
- 2 carrots (sliced on mandoline)
- kosher salt
- freshly ground black pepper
- 6 hamburger buns (brioche)
- 1/4 bunch flat leaf parsley (for garnish, optional)
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