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Pulled Pork Roast with Homemade Chipotle Barbeque Sauce
CRAFTY COOKING MAMA24Ingredients
10Hours
210Calories
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Ingredients
US|METRIC
20 SERVINGS
- 5 lb. pork shoulder roast
- 1/2 cup apple cider vinegar (for roasting)
- marinade (Quick)
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. adobo sauce (from La Morena Chipotle Peppers)
- 1 Tbsp. salt
- 1 Tbsp. paprika
- 2 tsp. mustard powder (Ground)
- 1 tsp. black pepper
- 1 tsp. garlic powder
- 1 tsp. onion powder
- barbecue sauce
- 1 cup ketchup
- 1/2 cup brown sugar (packed)
- 1/4 cup apple cider vinegar
- 2 Tbsp. worchestershire (sauce)
- 1 chipotle pepper (finely minced or run through food processor)
- 1 tsp. adobo sauce (from Peppers)
- 1 tsp. garlic powder
- 1 tsp. mustard powder
- 1 tsp. paprika
- 1 tsp. onion powder
- 1/4 tsp. black pepper
- 1 Tbsp. honey
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium810mg34% |
| Potassium490mg14% |
| Protein23g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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