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Ingredients
US|METRIC
2 SERVINGS
- 2 large eggs
- 2 tsp. extra-virgin olive oil
- 200 grams pasta flour (tipo 00)
- salt
- pepper
- 200 grams pulled pork (a scant cup's worth should do)
- 400 grams chopped tomatoes (can of)
- 1 tsp. italian seasoning (recipe also on the blog)
- 1 tsp. balsamic vinegar
- 2 Tbsp. pesto
- sea salt
- black pepper
- freshly grated Parmesan
- chilli flakes (optional)
- dried oregano (optional)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium1090mg45% |
| Potassium800mg23% |
| Protein25g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C45% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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