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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pork rib roast (Boneless)
- 1/2 tsp. pepper flakes (each)
- 2 cups bbq sauce (or enough to coat I used this recipe)
- cornstarch (slurry mix water and cornstarch in a cup)
- 8 large tortillas
- 2 cups cheese (shredded tex mex)
- 1 large bell pepper
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories710Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol60mg20% |
Sodium2280mg95% |
Potassium500mg14% |
Protein22g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate95g32% |
Dietary Fiber5g20% |
Sugars34g |
Vitamin A20% |
Vitamin C40% |
Calcium50% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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