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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. elbow macaroni (or other small pasta)
- 4 Tbsp. flour
- 4 Tbsp. butter
- 2 cups milk
- 1/4 tsp. seasoning salt
- fresh ground black pepper (to taste)
- 1 tsp. yellow mustard (prepared)
- 2 cups pepperjack cheese (shredded)
- pulled pork (from the freezer section or use your favorite recipe. Find ours here.)
- bbq sauce (Extra, for drizzling, if desired, we love Sweet Baby Ray's)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium360mg15% |
| Potassium360mg10% |
| Protein21g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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