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Pulled Pork Nachos with Pepper Jack & Bacon
OUR BEST BITES8Ingredients
30Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- tortilla chips
- 1 1/2 cups shredded pepper jack cheese (heaping)
- 3/4 cup pork (Kalua, chopped into bite size pieces, decrease salt in the recipe, 1 tsp kosher salt at the most, you can add more after cooking)
- 4 Tbsp. pepperoncini (drained and diced)
- 3 strips bacon (cooked and crumbled)
- 3 Tbsp. red onion (chopped)
- 3 Tbsp. chopped fresh cilantro
- sour cream
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium440mg18% |
| Potassium230mg7% |
| Protein19g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium35% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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