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Ingredients
US|METRIC
5 SERVINGS
- 2 1/2 lb. pork shoulder (higher welfare, out of fridge for at least 1 hour prior to roasting)
- 1/2 Tbsp. avocado oil (or other high smoke point oil)
- 1/2 tsp. cumin
- 1/2 tsp. coriander
- salt
- 200 mL orange juice (freshly squeezed)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium330mg14% |
| Potassium860mg25% |
| Protein46g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C40% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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