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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup brown sugar
- 1 tsp. garlic powder
- 1 tsp. paprika (ground)
- 1/2 tsp. canela (ground)
- 1/2 tsp. chili powder
- 1/2 tsp. ground coriander (coriander powder)
- 1 tsp. salt
- 1 tsp. pepper
- 2 lb. pork shoulder
- 1/4 cup ketchup
- 1/4 cup barbeque sauce (use your favorite brand)
- 1/2 cup barbeque sauce (extra for cooking gravy)
- 1 tsp. cornflour
- 15 oz. corn chips
- 1/2 cup red onion (finely sliced)
- 3/4 cup cheese (grated)
- 1 jalapeño (sliced into rounds)
- 3 Tbsp. tomato salsa
- 1/4 cup ranch dressing (Toby's Family Foods Jalapeño, and Dip)
- 2 Tbsp. cilantro (roughly chopped)
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1180Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat14g70% |
| Trans Fat1g |
| Cholesterol180mg60% |
| Sodium2420mg101% |
| Potassium1230mg35% |
| Protein58g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber8g32% |
| Sugars27g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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