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Pulled Pork Hot Dogs with Broccoli Slaw
COOKING AND BEER26Ingredients
7Hours
840Calories
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Ingredients
US|METRIC
12 SERVINGS
- 6 lb. pork shoulder roast
- 1/4 cup mustard
- 2 Tbsp. finely ground coffee
- 1 Tbsp. chili powder (chipotle)
- 1 Tbsp. garlic powder
- 1 tsp. ground cayenne pepper
- 2 Tbsp. brown sugar
- 1 Tbsp. kosher salt
- 1 Tbsp. black pepper
- 2 yellow onions (quartered)
- 1 cup chicken broth
- 16 oz. bbq sauce
- 12 oz. coleslaw (we used store-bought broccoli coleslaw mix)
- 1 cup mayo
- 1/2 cup whole milk
- 2 Tbsp. Dijon mustard
- 1 Tbsp. apple cider vinegar
- 2 Tbsp. honey
- 1 Tbsp. kosher salt
- 1 tsp. black pepper
- 1 Tbsp. ground cayenne pepper
- 1/4 cup cilantro (chopped)
- 12 hot dog buns
- 12 hot dogs (fully cooked)
- 8 oz. queso fresco cheese (crumbled)
- 1/4 cup cilantro (chopped)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium2770mg115% |
| Potassium1160mg33% |
| Protein58g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber3g12% |
| Sugars20g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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