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Ingredients
US|METRIC
40 SERVINGS
- 64 oz. catsup (Heinz Tomato, I used Simply Heinz)
- 1 cup brown sugar
- 1/4 cup molasses
- 1/4 cup white vinegar
- 1/4 cup worcestershire sauce
- 2 Tbsp. mustard (spicy)
- 2 Tbsp. onion flakes (dried)
- 1/8 tsp. hot sauce (your choice, I used Tobasco)
- 1 clove garlic (minced)
- 2 lb. pork shoulder
- kosher salt
- cracked black pepper (fresh)
- 2 1/2 cups barbecue sauce (Mary Jane’s, remove the rest from the slow cooker, it can be stored in the refrigerator for later use)
- 1 Vidalia onion (large)
- 3 cloves garlic (minced)
- 1 bag fritos (Barbecue, not Twists)
- pulled pork
- 15.5 oz. ranch (Style or Chili Beans)
- 2 cups sharp cheddar cheese (shredded)
- fresh parsley (for garnish, optional)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium860mg36% |
| Potassium360mg10% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber0g0% |
| Sugars20g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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