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Ingredients
US|METRIC
12 SERVINGS
- 4 plum tomatoes (large, about 1.4lb/650g, quartered)
- 1 medium white onion (cut into chunks)
- 3 cloves garlic
- 3 Tbsp. olive oil
- 4 dried chiles de árbol (stemmed and deseeded)
- 1/4 cup water
- 1 tsp. kosher salt (plus more to taste)
- 1 tsp. freshly ground black pepper
- 1 tsp. ground cumin
- 4 cups carnitas (or pulled pork)
- 1/2 cup vegetable oil (divided, as needed)
- 12 corn tortillas
- 2 cups grated Monterey Jack (cheddar, or Chihuahua cheese)
- 1 cup sour cream (for serving)
- 1 small red onion (finely diced, for serving)
- 1 cup fresh cilantro (chopped, for serving)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat3.5g18% |
Trans Fat0g |
Cholesterol10mg3% |
Sodium230mg10% |
Potassium180mg5% |
Protein2g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A10% |
Vitamin C8% |
Calcium6% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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