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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. pork shoulder
- 1 sweet onion (medium, minced)
- 3 Tbsp. dark brown sugar
- 1/4 cup cane vinegar
- 1 Tbsp. sea salt
- 1 1/2 tsp. ground black pepper
- 1 tsp. garlic powder
- 1/4 cup tomato paste
- 1 tsp. Sriracha sauce
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1140mg48% |
| Potassium920mg26% |
| Protein46g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g3% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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