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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cornmeal
- 1 egg (whisked)
- 1/3 cup canola oil
- 1 1/4 cups whole milk
- 2 cups pulled pork (– I used leftover ribs I slow roasted in the oven)
- 1 Tbsp. seasoned salt
- 1 Tbsp. onion powder
- 1 Tbsp. sage
- 1 tsp. poultry seasoning
- 1 Tbsp. pepper
- 2 Tbsp. adobo sauce (chipotle, comes in a can of whole chipotles in adobo sauce found on the International isle)
- 1 1/2 cans cream of chicken soup
- 13 oz. chicken broth (– I say this because I bought a 26 oz container and used about half)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium2380mg99% |
| Potassium580mg17% |
| Protein15g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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