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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cooked rice
- 2 tsp. hot sauce
- 2 tsp. garlic powder
- 1/2 tsp. red pepper flakes
- 1 tsp. chipotle powder
- 8 oz. shredded sharp cheddar cheese
- 1 cup pulled pork (try my beer pulled pork recipe, tequila lime pulled pork recipe or my cilantro chili lime pulled pork recipe)
- 1 1/2 cups breadcrumbs
- 3 eggs (lightly beaten)
- queso fresco (optional)
- chopped cilantro (optional)
- 13.5 oz. diced tomatoes
- 1 jalapeno (seeded and roughly chopped)
- 1/2 white onion (roughly chopped)
- 1/2 tsp. garlic powder
- 1/2 tsp. cayenne pepper
- 1/2 tsp. chili powder
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium760mg32% |
| Potassium460mg13% |
| Protein24g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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